Category: Boutique
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Finding Beauty in Black and White Tulips

It’s true. We are in the middle of Winter, but, day after day, the light stays with us a little longer and there is new life in the soil that is preparing to welcome Spring. In January, we celebrate the day of tulips that, among the first flowers of the year, decorate and brighten every…
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Rachmaninov and the pork in the pan

There was a cosy atmosphere in the kitchen, listening to Rachmaninov and cooking some pork (prosciutto) and peppers.
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Pastry inspiration for Easter Monday

For coffee time, this year, instead of the classic chocolate egg to taste with family and friends, my pastry inspiration has been for a crisp caramelized hazelnut egg filled with a couple of layers of coffee sponge cake, velvet mascarpone cheese cream, whipped cream for decorations, sprinkle of pistacchio.
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A warm, soft heart of mushrooms, Swiss chard and pecorino cheese dipped in a sweet pepper sauce

Hello, welcome March! Is there any party on, by chance? Well, in that case, follow the rhythm of music and prepare these appetizing, golden balls made of a warm, soft heart of mushrooms, Swiss chard and pecorino cheese. Then, dip them in a sweet pepper sauce. Your guests will love them! For the vegetable balls you…
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Taraxacum potato gnocchi on a velvet Taleggio cheese cream

We are going to make taraxacum potato gnocchi on a velvet Taleggio cream. In my opinion, this delicious dish seems to be an ideal junction among genuine ingredients, which, coming from different places from North to South, have both benefit healthy qualities and peculiar tastes that can be clearly perceived from gourmets.
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Appetizing croquettes made of vegetables and sweet yellow tomatoes for a smooth sauce

The new week started with its usual rhythmic step but then, in the middle of the day or when activities allow a break, that is the time for turning your sight, looking at nature and enjoying the splendid work of art the Autumn season is making of it. Since it is almost lunch time, I…





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