Category: Glad Midsommar
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It’s time to bake bread for the week
I’ve been baking bread again for a few days now. It’s actually too hot to turn on the oven in the summer. Now, finally, it’s time to bake bread for the week and the kitchen smells deliciously. By the way, here is the bread dough at the beginning of the rising time and after 12…
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Let Summer begin!
Solar lights under the sun umbrella. Let’s celebrate the beginning of Summer with a fluffy three layered sponge cake, which I gently whipped and baked. The cake was flavoured with elderflower syrup, filled with vanilla cream and decorated with whipped cream and fresh strawberries on top. Wishing everybody to enjoy a beautiful Summer 😊
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Couscous Salad and Nasturtium – Tropaeolum Flowers
When Summer comes, it’s time for fresh salads made of beauty and lightness, which combine healthy goodness in appearance and flavor. Today, we go for a tasteful couscous salad prepared with vegetables and nasturtium flowers. These latters are characterized by sour-spicy flavor and are rich in vitamin C. First of all, chop pieces of zucchini,…
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Home made pappardelle and artichokes for the first weekend of June
About 9000 steps to walk to the daily city food market and back to choose the best fresh vegetables and fruits as ingredients for delicious meals to make during the week. Indeed, there I found excellent artichokes, which I used in the dish I’m going to suggest for this first weekend of June. If you…
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Mango and melting scamorza cheese for a fresh inviting salad
It is the Midsummer weekend and in Apulia temperatures are around 40°C! To drink more water, having fresh vegetables and fruit is the best way to feel good. Here we have one more delicious salad, which invites by saying “eat me!” Indeed, few, simple ingredients make a feast in the dish. We prepared the salad…
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