Category: hållbar mat

• The organic way

  Health protection is a topic that is close to the hearts of people on Earth. For this reason, when we choose and purchase food for our daily meals, whether at the local food market or in a supermarket, we would like to know how those produces were grown and about their origins. What we would…

  Nordic Lights and Mediterranean Landscapes

  April 20, 2024

  biological food, coffee, coffee pause, coffee time, conviviality, Food, hållbar mat, health, Mat, Nutrition, organic food, organic way, sustainable food

  biological diversity, coffee pause, coffee time, conviviality, Food, hållbar mat, health, Mat, Ministry of Agriculture and Food – Norway, Nordic Lights and Mediterranean Landscapes, Nutrition, organic food, organic way, seed, seeds, sustainable food, Svalbard Global Seed Vault

• Strawberries or blueberries?

  

  The season for strawberries and blueberries is here and it is the ideal time for filling the jars with some good home made jam. At the food market I found gorgeous baskets of fresh strawberries and blueberries for an affordable price and wondered, strawberries’ or blueberries’? Which jam to prefer on a slice of bread?…

  Nordic Lights and Mediterranean Landscapes

  May 5, 2022

  Barn, Blåbärssyrta, Blåbärsylt, bon appétit, dessert, Familia, Fotografi, frukost, hållbar mat, Konst, Mat, natur, Nordic Lights and Mediterranean Landscapes, patisserie, Recept, red fruits, smaklig måltid, snack, Uncategorized, vårmat, vårmeny

  Blåbär, blueberries, cheese cake, fotografi, frukost, hållbar mat, jordgubbar, Konst, Mat, matlagningskurs, natur, Nordic Lights and Mediterranean Landscapes, patisserie, red fruits, strawberries, trädgård, vårmeny

• Pot roasted shoulder of lamb: when the dishes of tradition talk

  

  Welcome in the kitchen! Last weekend, during a long beautiful driving up to the hills in the heart of Apulia region, there was time for a visit at a good local butcher’s, where they served me a tender piece of shoulder of lamb filled with a typical local artisan salumi called “capocollo” and “caciocavallo podolico”…

  Nordic Lights and Mediterranean Landscapes

  October 26, 2021

  hållbar mat, Hösten, Höstlöv, home-made pasta, Konst, Mat, matlagningskurs, Nordic Lights and Mediterranean Landscapes, Pasta, Recept, Senatore Cappelli flour, smaklig måltid, sustainable food, Uncategorized

  caciocavallo podolico, capocollo, hållbar mat, Hösten, Höstlöv, home-made pasta, Konst, Mat, matlagningskurs, Nordic Lights and Mediterranean Landscapes, orechiette e maccheroni al ferretto, Pot roasted shoulder of lamb, recept, smaklig måltid

• From the Project: In the Kitchen Garden – Flowers, Vegetables and Quotes

  

  A new harvest of tomatoes in the garden on October 5th: 1491gr after two more weeks. When we chose and sowed the seeds of tomatoes in the last late June, we couldn’t ask for better results, about 1 kg tomatoes every 2 weeks. It is a blessed tomatoes season! We are going to keep tomatoes…

  Nordic Lights and Mediterranean Landscapes

  October 6, 2021

  autumn, biological food, hållbar mat, Hösten, Höstlöv, Herbst, Konst, landskap, Mat, matlagningskurs, Nordic Lights and Mediterranean Landscapes, smaklig måltid, tomter, trädgård, Trädgårdsvänner

  hållbar mat, Hösten, Höstlöv, Konst, landskap, Landskapsdesign, matlagningskurs, Nordic Lights and Mediterranean Landscapes, tomter, trädgård, Trädgårdsvänner