Category: Nutrition
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Homemade Pasta: A Fun Family Activity in Apulia

Yesterday, the small hands of an adorable 8 year old girl in a cooking class to make different shapes of homemade typical Apulia pasta together with her two young caring parents. After a holiday of a few days, driving and visiting different places in Apulia, they enjoyed a small gastronomic treat in Lecce before returning…
Nordic Lights and Mediterranean Landscapes
Barn, basil, bon appétit, bröd, bread, Brot, chickpeas, coffee, coffee pause, coffee time, conviviality, delicacies, Design, Familia, Family, Food, Food Design, Fotografi, Gastronomy, Giuseppa Sallustio Photography & Artisan Home Decor®, Hembakat bröd, Holiday, home made pappardelle, home-made pasta, home-made ravioli, hospitality, hygge, Journal, kaffee, Konst, Kunst, linguini pasta, linguini pasta and meatballs, maccheroni e orecchiette, maccheroni e orecchiette al ferretto, magasin, Magazine, Mat, matfotografering, matlagningskurs, Nonna Papera machine for fresh pasta, Nordic Lights and Mediterranean Landscapes, Nutrition, organic food, Photography, Sauce, sauces, sås, Såser, smaklig måltid, Textil, Textiles, tiramisù, Travel, vegetable, vegetarian, vegetarian foodBarn, basil, bröd, bread, Brot, coffee, coffee pause, coffee time, conviviality, delicacies, Design, Familia, Family, Food, Food Design, fotografi, gastronomy, Giuseppa Sallustio Photography & Artisan Home Decor®, hospitality, hygge, Journal, kaffee, Konst, Kunst, magasin, matlagningskurs, My Holidays in Apulia®, Nonna Papera machine for fresh pasta, Nordic Lights and Mediterranean Landscapes, Organic, photography -
Good homemade bread at any time of the day

Good morning, we baked a delicious bread yesterday after we made the dough and let rest for 24 hours. It has a slightly crisp surface and it is soft inside. Its flavor pairs well with any dish, for breakfast, lunch, dinner and for a coffee break. It keeps well in the fridge, while we put…
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Plop, plop, plop.. what's in the pot?

I often return to childhood memories and time spent in our home just steps away from the beach. Indeed, I eagerly awaited the Summer holidays to run on the seashore, to jump the waves, to dive and splash around like a little duck until my fingers shriveled and the lips turned purple. It was great…
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Enjoying Rye Bread with Organic Apricot Jam: A Weekend Treat

Not all breads rise tall and full of soft crumbs. We tried our hand at preparing an excellent bread based on rye flour and various cereals and the result was this delicious bread with a good amount of humidity and a dense, compact texture. Even though out of oven, it kept on baking, for little…
Nordic Lights and Mediterranean Landscapes
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Nutrient-Packed Wholemeal Bread for Winter

For those, who prefer to spread creamy cheese on bread for breakfast. This morning there was an inviting smell of freshly baked bread throughout the house. I choose to make and bake a wholemeal bread with seeds and cereals. According to my opinion, it has a balanced supply of nutrients and is ideal to consume…
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Art, Art Design, biological food, bröd, bread, Brot, chocolate, Choklad, coffee, coffee pause, coffee time, conviviality, delicacies, Familia, Family, fika, Food, Food Design, Fotografi, frukost, Hembakat bröd, Journal, kaffee, Konst, magasin, Magazine, Mat, matlagningskurs, menu, meny, Nordic Lights and Mediterranean Landscapes, Nutrition, organic food, pastries, patisserie, röda frukter, red fruits, rye bread, snackbiological food, bröd, bread, Brot, Choklad, coffee pause, conviviality, delicacies, Design, Familia, Food Design, fotografi, Hembakat bröd, Journal, Konst, magasin, Magazine, matlagningskurs, meny, Nordic Lights and Mediterranean Landscapes, Nutrition, organic food, pastries, patisserie, photography, röda frukter, rye bread, snack -
A bed of cauliflower instead of pizza dough. It tastes so good

Tonight I prepared a pizza in an unusual way.








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