Category: menu
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First Sunday of Advent: Cereal Bread Rising
Good morning and welcome December. We worked our cereal bread this morning and now we are letting it rise. Wishing everyone a good first Sunday of Advent. God morgon och välkommen december. Vi arbetade vårt flingbröd i morse och nu låter vi det jäsa. Önskar alla en fin första söndagen i advent. 🎄✨
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Soft brioche with Parmigiano cheese and crudités
We don’t always want to taste sweet flavours as snack for our coffee pause or at tea time. Today, we prepared and baked a soft Parmigiano brioche and served it with crisp, fresh vegetables like carrots, zucchini, romanesque cauliflower, cherry tomatoes. In addition to this, I added a few drops of a sauce prepared with…
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Pumpkin balls and variations. Let’s party
Sometimes the inspiration for a particular dish to make comes out of the blue. Then, if you have got the right ingredients in your pantry, it is possible to bring that gastronomic idea to the table in a very short time. In addition to this, the further you go in the execution, the more the…
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Chickpea flour crêpes and bon appétit
For those, who are hungry and like the taste of legumes or pulses in general and of chickpeas (cicer arietinum – belonging to the family of Fabaceae) in particular way, here we cooked some crêpes using chickpea flour. It might be a delicious alternative to crêpes made with all purpose flour batter. Do you wanna…
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When lunch makes crunch
The pie I prepared for this second weekend of July is pretty simple and very tasteful. The choice of zucchini and carrots for the filling seemed appropriate to me given the high temperatures of these days. Indeed, zucchini and carrots reflect a good balance not only to fight the heat, but also to provide nutritional…
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