Category: vårmeny
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Apple pie or rustic cake with tomatoes, leeks and Grana Padano cheese?
The new week started and after work hours it is nice to enjoy an appetizer or a piece of cake in good company. Here I just baked a crisp puff pastry stuffed with leek, zucchini and small cherry tomatoes already sautéed with a knob of butter, a sprinkling of sea salt, black pepper and grana…
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We can’t get enough of good bread
The process for making kamut bread started last night and after 24 h here they are my little bread rolls made with kamut flour, which are soft and fragrant inside, golden and little crisp on their surface. Are you hungry? How would you love to have them served?
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Glad påsk
A little lamb made of almond paste and simplicity is in the garden this morning for celebrating and wishing a blessed Easter to you all and to your dearest ones 🐣❤
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Spring Rice Croquettes
Is there any better than baking golden, crisp Ribe rice croquettes for a cosy, cheerful atmosphere that announces the arrival of Spring season and calls for family and friends around the table? For those ones, who wish to take the opportunity to try this inviting recipe, here you have the description and ingredients necessary for…
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Veggieburger is served
These vegetable burgers are easy to cook and gain wide approval for their lightness, since it is not necessary to fry them. Any way, they are crisp on their golden surface and soft inside. What is more, you can serve them in home made bread rolls with a sauce prepared with yougurt and herbs and…
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From the Kitchen Garden: Waiting for the new harvest of Datterino tomatoes
We are enjoying beautiful weather in these days and Summer seems to be already here. The week passed quickly. On this Saturday evening, it is amazing to see our small plants of golden “datterino” tomatoes how fast they grow day after day. Tonight, the little corner in the green terrace, which is dedicated to herbs…
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