Tag: Mat
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Pot roasted shoulder of lamb: when the dishes of tradition talk
Welcome in the kitchen! Last weekend, during a long beautiful driving up to the hills in the heart of Apulia region, there was time for a visit at a good local butcher's, where they served me a tender piece of shoulder of lamb filled with a typical local artisan salumi called "capocollo" and "caciocavallo podolico"…
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From a crisp rosemary schiacciata to a millefoglie made of green
After a long very hot Summer, which made us long for appetizing fresh salads, thirst-quenching drinks and creamy fruit ice creams, now it is time again for delicious dishes that make us feel the warm, cosy welcome of the Autumn season. For those, who love the good fragrance of a just home-baked potato focaccia or…
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A soft fragrant cake as Summer dessert!
Hello! We are in the heart of Summer and at this time of the year, by visiting our food stores and markets, it is possible to find gorgeous fragrant Williams pears there. This ancient variety is widely known to be excellent for canned or processed uses. So, let's bake a cake, which has the fresh…
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Spaghetti dish, the European football championship and Summer season
Hello! Summer season is at the door, we enjoy the European football championship and we love pasta. These are the three main ingredients for our special dish made with spaghetti and a convivial "al fresco"dining. Let's start with frying some fresh bacon or speck in a pan without using oil. Leave the fat to heat…
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Zucchini flowers and Summer nuances for a picnic
Stuffed zucchini flowers, an inviting appetizer to welcome Summertime
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