Tag: recipe
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Orecchiette pasta, chickpeas and mussels for a delicious dish
Hello! It’s the beginning of a new week and we are about to welcome the month of August. Summer season is flowing smooth and we like the tastes it suggests for inspiration. For those who love sea fruits, this is an exquisite dish that puts together the ancient simple tastes of typical orecchiette pasta made…
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Apple pie or rustic cake with tomatoes, leeks and Grana Padano cheese?
The new week started and after work hours it is nice to enjoy an appetizer or a piece of cake in good company. Here I just baked a crisp puff pastry stuffed with leek, zucchini and small cherry tomatoes already sautéed with a knob of butter, a sprinkling of sea salt, black pepper and grana…
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A blueberry jam tart for your coffee pause
While it was and still it is pretty hot outside, we took our own time for preparing a tart with home made blueberry jam this afternoon. It will be an excellent dessert served as a snack in the middle of the day, even better with a cup of coffee or tea, or after dinner, or…
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Savoy cabbage ravioli
Hello, for those, who enjoy cooking, it is always nice to dedicate some time of yours to prepare genuine, home made dishes for family and friends. So, my small culinary tip for the week-end is a light ravioli recipe that perhaps your children would enjoy to help preparing as well. After making pasta sheets, by…
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A warm, soft heart of mushrooms, Swiss chard and pecorino cheese dipped in a sweet pepper sauce
Hello, welcome March! Is there any party on, by chance? Well, in that case, follow the rhythm of music and prepare these appetizing, golden balls made of a warm, soft heart of mushrooms, Swiss chard and pecorino cheese. Then, dip them in a sweet pepper sauce. Your guests will love them! For the vegetable balls you…
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