Category: fars dag
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It’s time to bake bread for the week
I’ve been baking bread again for a few days now. It’s actually too hot to turn on the oven in the summer. Now, finally, it’s time to bake bread for the week and the kitchen smells deliciously. By the way, here is the bread dough at the beginning of the rising time and after 12…
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Father’s Day in Italy: Cherished Traditions and Recipes
March 19th. On this day we celebrate Father’s Day in Italy and we would like to wish all the fathers in the world a happy Father’s Day. For those who have their Dad in heaven, for sure, he continues to live in their hearts, tied with the memory of the time spent, a lifetime, together.…
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Dare to dream!
“The world is full of magic things, patiently waiting for our senses to grow sharper.”― W.B. Yeats
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From the Project: In the Kitchen Garden – Flowers, Vegetables and Quotes
Lines Written in Early Spring by W.Wordsworth I heard a thousand blended notes, While in a grove I sate reclined, In that sweet mood when pleasant thoughts Bring sad thoughts to the mind. To her fair works did Nature link The human soul that through me ran; And much it grieved my heart to think…
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From the Project Page: In the Kitchen Garden – Flowers, Vegetables and Quotes
November Sunday in the garden Sweet vanilla persimmons up on the tree are getting ripe and zucchini flowers are to be picked: they long for being filled with creamy ricotta cheese, tiny strips of pistacchio mortadella, chopped green olives and then fried in extra virgin olive oil. Are you interested and would you like to…
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Cups of pâte sablée, ricotta cream and red fruits at Springtime
Let’s start this first Sunday of Springtime by preparing some small cups of pâte sablée, which we are going to fill with a light ricotta cheese cream and decor with red fruits.
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