Category: Magazine
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Welcome February
Sipping a cup of warm chocolate on this Wednesday afternoon to welcome February. Enjoy the new month and all the cosy moments the day can give you, everybody.
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A warm melting dark chocolate bliss
In the heart of the Winter season, on a January Saturday afternoon, we love to spoil and pamper ourselves and family by whisking very quick batter and eggs for baking small chocolate desserts. It takes less than 20 minutes for dipping a spoon in a warm melting dark chocolate bliss. What is more, it is…
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Good bread for the weekend
In the creative process of making good homemade bread for your family and friends, there are books, which can inspire your bakery work with successful tips to follow in order to satisfy the pleasure of baking fragrant bread.
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Let’s keep on wondering
Let’s keep on wondering..Where does creativity come from?Why?What is the purpose of creativity?Enjoy the day, everybody and make it sparkle
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A pink marguerites daisies bouquet to celebrate December 8th
Last Spring, I enjoyed gardening and planted tiny delicate marguerites in the green terrace. They looked so pretty with their lively colors. At the beginning of the Autumn season, I moved them on the front street balcony in order to stay much longer in the sun during the day, while I could enjoy their bright…
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Home made potatoes gnocchi and crisp appetizers on the second of Advent
On the second Sunday of Advent, I enjoyed to make potatoes gnocchi at home, introducing some variations on traditional local recipes. In particular, to the basic mixture for gnocchi (made of excellent red potatoes coming from the mountains of Calabria, one egg and some semolina flour) I added chopped parsley and a generous handful of…
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