Category: resor
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Good homemade bread at any time of the day
Good morning, we baked a delicious bread yesterday after we made the dough and let rest for 24 hours. It has a slightly crisp surface and it is soft inside. Its flavor pairs well with any dish, for breakfast, lunch, dinner and for a coffee break. It keeps well in the fridge, while we put…
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Cooking class, a gastronomic experience to enjoy in the spirit of conviviality
Orecchiette, maccheroni, sagne ‘ncannulate… homemade pasta, which belongs to the “poor” culinary tradition of Puglia and the green products of the earth, in a combination of simple and good flavors. These are the ingredients for a beautiful cooking lesson that has turned into a fantastic opportunity to meet exquisite guests, travellers with the desire to…
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Art in your suitcase when you travel
When drawing and painting becomes part of your journey, art travels with you. You won’t forget to bring pencils and brushes with you in your suitcase when you travel. Will you?
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Writing about the present history. What are the prospects for the future?
Time passes but the curiosity of a child, who wonders about what surrounds us, the nature of things and events is always alive and stimulated. Thoughts run very fast these days. They shoot at the speed of light. From my library, here it is a wide range of books, which have a common thread narrating…
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Blessed October
“May you Fall in love with October and all the beauty it brings, May your life be as colorful as the turning of the leaves, On each blessed autumn day” ― Charmaine J. Forde Wishing everybody a good new week
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Chickpea flour crêpes and bon appétit
For those, who are hungry and like the taste of legumes or pulses in general and of chickpeas (cicer arietinum – belonging to the family of Fabaceae) in particular way, here we cooked some crêpes using chickpea flour. It might be a delicious alternative to crêpes made with all purpose flour batter. Do you wanna…
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