Tag: Italy
-
Hygge is…
Hygge is an Autumn Saturday evening at the end of September, while you are in your cozy kitchen preparing pizzas to bake in the oven for you and your dearest ones and you listen to the singing crickets outside and let yourself be pampered by the calm sound of the sea waves just a stone’s…
-
Let’s get fresh with a tiramisù
When it is hot … let’s make and serve a creamy tiramisù. God fortsättning till er alla
-
A warm, soft heart of mushrooms, Swiss chard and pecorino cheese dipped in a sweet pepper sauce

Hello, welcome March! Is there any party on, by chance? Well, in that case, follow the rhythm of music and prepare these appetizing, golden balls made of a warm, soft heart of mushrooms, Swiss chard and pecorino cheese. Then, dip them in a sweet pepper sauce. Your guests will love them! For the vegetable balls you…
-
Home-made ravioli and the vegetable garden in the wintertime

Since every season has its own crops, now it is time for beautiful plants of cardoon in our vegetable garden, they are ideals for warm tasteful soups and, at this proper, in Apulia, Southern Italy, it is common to cook cardoons in many different ways. The recipe, I am going to make today, combines, calling…
-
Orecchiette and Chanterelles: season ingredients for an appetizing Sunday meal

Last Sunday morning, the sky was clear and temperature was mild: it was the promise for a good walk into nature soon. After sipping a cup of warm coffee in front of the kitchen window, I thought it was time for making orecchiette, as typical among the Sunday meals, according to Apulia gastronomy suggestions…





You must be logged in to post a comment.