Tag: Organic
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Homemade Pasta: A Fun Family Activity in Apulia
Yesterday, the small hands of an adorable 8 year old girl in a cooking class to make different shapes of homemade typical Apulia pasta together with her two young caring parents. After a holiday of a few days, driving and visiting different places in Apulia, they enjoyed a small gastronomic treat in Lecce before returning…
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Enjoying Rye Bread with Organic Apricot Jam: A Weekend Treat
Not all breads rise tall and full of soft crumbs. We tried our hand at preparing an excellent bread based on rye flour and various cereals and the result was this delicious bread with a good amount of humidity and a dense, compact texture. Even though out of oven, it kept on baking, for little…
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Create Opportunities: Morning Reflections for a Beautiful Day
On Monday 30th, early morning. It’s the end of the year. In the kitchen, the moka machine is bubbling and chugging coffee happily. It’s that time of the day, when the sky begins to turn pink and in your mind words start to run fast in a train and waves of thoughts lap without stopping…
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Sommaren fortsätter
Lasagne, zucchini, burrata är ingredienserna för att komponera harmonin i denna läckra maträtt. Vi önskar alla en trevlig kväll.
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Apulia, its unusual white dress of fluffy snow and a warm vegetable soup that tastes of simple life!
The Epiphany weekend is already behind us and Apulia region, mostly characterized by mild temperatures, even at winter time, like other places in Southern Italy, is extraordinarily wearing a white dress of fluffy snow in these days. Indeed, it is almost unusual to taste arctic weather and contemplate snowy landscapes, which are more typical of Northern…
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A small timballo of aubergines for this first October weekend
Hello, a nice weekend to you all! October was announced this morning by good weather and mild temperatures. On this occasion, I would like to introduce a recipe that my mother taught me when I was a child; indeed, it comes from my culinary memories at Summer holidays, best time for learning how to…
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