Category: Magazine
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The taste of Christmas time baking Svenska pepparkakor.
Good morning and a wonderful Saturday to everybody. Christmas will come soon in a month and, at this time of the year, we enjoy decorating our home with some crisp gingerbread. Of course, this year, as usual, we will follow the tradition of having fun like children by baking ginger biscuits made with the molds…
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Pumpkin balls and variations. Let’s party
Sometimes the inspiration for a particular dish to make comes out of the blue. Then, if you have got the right ingredients in your pantry, it is possible to bring that gastronomic idea to the table in a very short time. In addition to this, the further you go in the execution, the more the…
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Oat flour pastries of Autumn
Still, it will take some time for the Christmas season, but with the beginning of November and the slow lowering of temperatures, there is also a pleasant rediscovery of cozy domestic environments, where creating and living an atmosphere of hospitality and enjoying the flavor of good recipes to bring to the table, in the name…
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Coffee time
You never waste your time when you get up early. The day is a promise and you may hold a cup of warm coffee in your hands at any time of the day. What kind of coffee is your favourite? Enjoy the day, everybody
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A Jasminum Sambac flower in bloom
For my green terrace, I was looking for an old fragrance, a plant of jasminum sambac, which was very familiar to me by the time of my childhood. Today, my first jasminum sambac flower bloomed…my idea is to let it grow like a vine and gradually trying to create a small dome-shaped pergola in the…
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Chickpea flour crêpes and bon appétit
For those, who are hungry and like the taste of legumes or pulses in general and of chickpeas (cicer arietinum – belonging to the family of Fabaceae) in particular way, here we cooked some crêpes using chickpea flour. It might be a delicious alternative to crêpes made with all purpose flour batter. Do you wanna…
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