Tag: gastronomy
-
Delicious Buckwheat Tart with Apples and Custard
A crumbly buckwheat and spelt tart with custard and apples was just fresh out of the oven. We couldn’t resist the inviting aroma of vanilla, cinnamon, and cardamom that wafted through the house, so we cut off a piece to enjoy. Despite the dark color of the buckwheat, the shortcrust pastry is excellent.
-
Homemade Pasta: A Fun Family Activity in Apulia
Yesterday, the small hands of an adorable 8 year old girl in a cooking class to make different shapes of homemade typical Apulia pasta together with her two young caring parents. After a holiday of a few days, driving and visiting different places in Apulia, they enjoyed a small gastronomic treat in Lecce before returning…
-
Food in the spirit of conviviality
When you are in your green terrace, at home (Sieglinde Accommodation – CIN: IT075035C200034479), enjoying your cappuccino and having your eyes in a gripping book and can’t help but keep on reading.. « Gastronomy studies men and things in order to transport from one Country to another everything that deserves to be known, which makes a…
-
Apulia, its unusual white dress of fluffy snow and a warm vegetable soup that tastes of simple life!
The Epiphany weekend is already behind us and Apulia region, mostly characterized by mild temperatures, even at winter time, like other places in Southern Italy, is extraordinarily wearing a white dress of fluffy snow in these days. Indeed, it is almost unusual to taste arctic weather and contemplate snowy landscapes, which are more typical of Northern…
-
A small timballo of aubergines for this first October weekend
Hello, a nice weekend to you all! October was announced this morning by good weather and mild temperatures. On this occasion, I would like to introduce a recipe that my mother taught me when I was a child; indeed, it comes from my culinary memories at Summer holidays, best time for learning how to…
-
Beetroot cream: a simple recipe for inviting appetizers. Have a try!
Hello! Sometimes, when I’m in Stockholm I enjoy to visit the Saluhall in Östermalm, the ancient food market built in 1888. There is a nice cosy atmosphere and people may sit and have a meal or look for special food and delicacies. Since I like trying recipes, once I bought some fresh beetroots and Chèvre cheese and, at home, I…
You must be logged in to post a comment.