Category: vegetable
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A bed of cauliflower instead of pizza dough. It tastes so good
Tonight I prepared a pizza in an unusual way.
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Chickpea flour crêpes and bon appétit
For those, who are hungry and like the taste of legumes or pulses in general and of chickpeas (cicer arietinum - belonging to the family of Fabaceae) in particular way, here we cooked some crêpes using chickpea flour. It might be a delicious alternative to crêpes made with all purpose flour batter. Do you wanna…
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When lunch makes crunch
The pie I prepared for this second weekend of July is pretty simple and very tasteful. The choice of zucchini and carrots for the filling seemed appropriate to me given the high temperatures of these days. Indeed, zucchini and carrots reflect a good balance not only to fight the heat, but also to provide nutritional…
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Carrot juice - Summer trend or healthy life style?
It is getting really hot out there, but we keep on taking care of ourselves consuming vegetables and fruits in large quantities every day and more times a day. All we need is a blender or a machine to centrifuge fresh ingredients and have excellent drinks like this wonderful carrot juice. Now, can we call…
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Veggieburger is served
These vegetable burgers are easy to cook and gain wide approval for their lightness, since it is not necessary to fry them. Any way, they are crisp on their golden surface and soft inside. What is more, you can serve them in home made bread rolls with a sauce prepared with yougurt and herbs and…
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Home made potatoes gnocchi and crisp appetizers on the second of Advent
On the second Sunday of Advent, I enjoyed to make potatoes gnocchi at home, introducing some variations on traditional local recipes. In particular, to the basic mixture for gnocchi (made of excellent red potatoes coming from the mountains of Calabria, one egg and some semolina flour) I added chopped parsley and a generous handful of…
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