Tag: Recipes
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Alla helgons dag
Glad all Saints’ Day. During this period, the pumpkin is used as main ingredient of many tasty dishes. For those who want to have a small snack or an aperitif before dinner, here are some light crunchy pumpkin schiacciatine. Their preparation is very easy to do without leavening indeed. The ingredients that you need are:…
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Chickpea flour crêpes and bon appétit
For those, who are hungry and like the taste of legumes or pulses in general and of chickpeas (cicer arietinum – belonging to the family of Fabaceae) in particular way, here we cooked some crêpes using chickpea flour. It might be a delicious alternative to crêpes made with all purpose flour batter. Do you wanna…
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Fast dish: Spaghetti alla chitarra, tomato sauce and crisp breadcrumbs
A fabulous Sunday at the end of May to confirm the beginning of a new season, which is round the corner. Just back from the sea house, where I enjoyed little time this morning for planning some work and garden activities, here I am in the kitchen for cooking a fast dish that has the…
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Good bread for the weekend
In the creative process of making good homemade bread for your family and friends, there are books, which can inspire your bakery work with successful tips to follow in order to satisfy the pleasure of baking fragrant bread.
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Ripe pomegranates, a welcome gift in October
October just started and has already given us a wonderful basket of ripe, juicy pomegranates we enjoyed to pick fresh from the tree in our kitchen garden. Not only they are a magnificent precious gift for our own health and excellent delicacy for our palate, but also they will be a welcome, appreciated present for…
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