Tag: soup
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Kale,the green for soups and pasta dishes
Last weekend, at the food market, I bought some excellent black kale. This vegetable is very popular in Tuscany for making delicious soups. Once at home, I used the most tender part of the leaves to prepare and to pair with the chickpea soup that I love. I set aside the stems, which are a…
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Discover Dhriddhri Pasta: A Local Gem
It’s already the end of January. The new year has just begun, and we’re laying the groundwork for the activities that await us in the coming months. In the midst of Winter, our bodies require more warmth to stay healthy. So, we prepared an excellent artichoke soup following Mom’s tips and using also tiny wheat…
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It’s the Week for Celebrating Italian Cuisine around the World
After last week’s sunny days, which reminded us of the first days of Autumn, at the beginning of this week, we slowly entered a new phase of the season, which continued to offer very mild temperatures in Apulia but also offered a nod to bizarre weather, alternating between bright rays of sunshine and occasional showers.…
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The cosy feeling of a faba beans purée
Hello October! The week is painted with the golden colors of Autumn and one of the most prepared dishes at this time of the year, according to my family tradition, is a delicious creamy faba beans purée. Simple ingredients to make a tasteful recipe that requires an easy way of execution, which can be also…
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Vegetables soup at Summertime: a delightful refreshment
At the end of August it is pretty hot in Apulia, Southern Italy (some days temperature is around 40°C). Then, having more vegetables and fruit might turn to be a daily healthy habit in order to help feeling well. What is more, at the food market there is a rich colorful triumph among season vegetables…
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Small gnocchi made of semolina and green sparrows
Let’s keep on enjoying good genuine tastes in our dishes. Today, for lunch, I prepared a light soup with sparrows bouillon and home made semolina gnocchi.
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