Category: tomat
-
Chickpea flour crêpes and bon appétit
For those, who are hungry and like the taste of legumes or pulses in general and of chickpeas (cicer arietinum – belonging to the family of Fabaceae) in particular way, here we cooked some crêpes using chickpea flour. It might be a delicious alternative to crêpes made with all purpose flour batter. Do you wanna…
-
Fast dish: Spaghetti alla chitarra, tomato sauce and crisp breadcrumbs
A fabulous Sunday at the end of May to confirm the beginning of a new season, which is round the corner. Just back from the sea house, where I enjoyed little time this morning for planning some work and garden activities, here I am in the kitchen for cooking a fast dish that has the…
-
Home made pasta and cauliflower: culinary delicacies for the Summer table.
Summer is the season for the open air living, but we can also apply this concept by stretching space right in the place where we live, enjoying gardening and our own growings, even in a small verandah, a green terrace or a balcony, throughout the year. So, the outdoor space, no more seen only as…
-
Mango and melting scamorza cheese for a fresh inviting salad
It is the Midsummer weekend and in Apulia temperatures are around 40°C! To drink more water, having fresh vegetables and fruit is the best way to feel good. Here we have one more delicious salad, which invites by saying “eat me!” Indeed, few, simple ingredients make a feast in the dish. We prepared the salad…
-
Apricot salad to welcome Summer days
Finally Summer arrived and here we have the first tastes of it with some apricots we picked from the tree in our garden. Today, at lunch time, we prepared a fresh, very simple salad with them. First of all, we grilled the apricots and then we added some lettuce, Parma ham, local fresh (primo sale)…
You must be logged in to post a comment.